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Enhancing Livingstock Health & Food Quality With Ammonia Sensor



Why Ammonia is Your Silent Competitor
In the Malaysian climate, ammonia (NH3) levels in a poultry house can spike within hours. If you can smell it, your chick is already suffering. High ammonia doesn't just "stink"—it attacks your bottom line by:
  • Dropping Egg Production: Stressed hens lay fewer eggs.
  • Ruining FCR: Chick eats more feed just to maintain their body health, not for growth.
  • Increasing Mortality: Ammonia burns the lungs, making chick easy targets for disease.
In fact, studies* have shown that ammonia concentrations as low as 25 ppm can reduce bird weights at 28 days of age by 2-7% while 50 ppm ammonia has been shown to reduce bird weights from 16-19%. An increased ammonia concentration can cut profits by $3,000 euro or more per batch in a livestock house with 25,000 broilers.

The Solution: Stox-NH3 Precision Monitoring
The Stox-NH3 isn't just a sensor; it’s an early warning system for your investment. Designed specifically for the harsh conditions of Malaysian poultry farms, it offers a reliable, low-maintenance way to manage your farm's air quality. Detects single gas + temperature and humidity at the same time.
The Problem The Stox-NH3 Solution Your Benefit
High Chick Mortality Maintains air quality in the "Safe Zone." More chick reaching market age.
Poor Egg Quality Reduces physiological stress on layers. Stronger shells and better internal quality.
Rising Electricity Bills Fans run only when gas is high. Lower monthly energy costs.
Disease Outbreaks Protects the chick' natural lung defenses. Lower spending on antibiotics/vaccines.
 

 Pertanyaan - Enhancing Livingstock Health & Food Quality With Ammonia Sensor